LITTLE KNOWN FACTS ABOUT SURSTRöMMING.

, the fermented shark that is definitely Iceland’s nationwide dish. Surströmming is fermented herring and is also unique from fried or pickled herring.Get fresh herring all through the traditional months of May well and June. You do not need the rotted fish to take a seat close to far too lengthy, but you want to be certain You can find a lot of